Custard Filled Sponge Cake Recipe
Ingredients
This delicious custard filled sponge cake recipe will make a real treat for you and your family. To make the sponge cake, you will need the following ingredients: three eggs, ¾ cup of all-purpose flour, half a cup of butter, a teaspoon of baking powder, a teaspoon of vanilla extract, and half a cup of white sugar. For the custard filling you will need two cups of whole milk, one egg yolk, half a cup of white sugar, three tablespoons of cornstarch, one teaspoon of vanilla extract, and a pinch of salt.
Instructions
To start off, preheat the oven to 350 degrees. Then, in a medium bowl, combine the butter and the sugar and mix them together until they are light and fluffy. In another bowl, whisk together the eggs until they are pale and creamy. Add the egg mixture to the butter and sugar mixture and mix together until they are combined. Then, add the flour, baking powder, and vanilla extract and mix together until everything is well-combined.
Next, grease a 9-inch round cake pan and pour the batter into the pan. Bake the cake for about 25 minutes until it is golden brown. Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes before turning it out onto a wire rack. Let the cake cool for another 10 minutes before you begin to make the custard filling.
To make the custard filling, in a medium saucepan, heat the milk over medium heat until it is hot. In a small bowl, whisk together the egg yolk, sugar, cornstarch, vanilla extract, and salt until they are combined. Slowly add the egg yolk mixture into the hot milk, stirring constantly. Cook the custard mixture over medium heat, stirring constantly, until it is thick and creamy. Remove the custard from the heat and let it cool for about 10 minutes before you spread it evenly over the cooled cake.
To assemble the cake, cut the cake in half horizontally. Spread the custard evenly on the bottom layer and then place the top layer of the cake back on top. Spread any remaining custard over the top of the cake. Slice and serve the cake with a dollop of whipped cream.
Nutrition
This custard filled sponge cake is a delicious treat that can be enjoyed by the whole family. Each slice of the custard filled sponge cake provides 269 calories, 11 grams of fat, 36 grams of carbohydrates, and 6 grams of protein. It also contains trace amounts of vitamins and minerals.
This custard filled sponge cake is a great dessert to enjoy. Not only does it taste good, but it also provides a good source of protein and carbohydrates. Enjoy this delicious treat with a dollop of whipped cream for a real treat!
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