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Cuban Style Tres Leches Cake Recipe


The first time I tried Tres Leches Cake at a Cuban restaurant I fell in love. You will too with
The first time I tried Tres Leches Cake at a Cuban restaurant I fell in love. You will too with from www.pinterest.com

What is a Cuban Style Tres Leches Cake?

A Cuban Style Tres Leches Cake is a delicious and popular Latin American cake. The name “Tres Leches” means “three milks” in Spanish, and it refers to the three kinds of milk used in this recipe: evaporated milk, sweetened condensed milk, and heavy cream. The cake is usually made with a white or yellow cake mix, and it is soaked in the three milks, making it incredibly moist and flavorful. The popular cake is typically topped with a layer of whipped cream and fresh fruit, such as strawberries or blueberries. It is a classic Latin American dessert that is sure to please any crowd.

Ingredients

For the Cake:

  • 1 box of white or yellow cake mix
  • 1 cup of water
  • 3 eggs
  • 1/3 cup of vegetable oil

For the Milk Mixture:
  • 1 14-ounce can of evaporated milk
  • 1 14-ounce can of sweetened condensed milk
  • 1 cup of heavy cream

For the Topping:
  • 1 cup of heavy cream
  • 1/4 cup of sugar
  • Fresh fruit for garnish (optional)

Instructions

1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.

2. In a large bowl, mix together the cake mix, water, eggs, and vegetable oil until well combined.

3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Allow the cake to cool completely.

5. In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.

6. Once the cake is cool, use a fork to poke several holes in the cake. Pour the milk mixture over the cake slowly and evenly. Allow the cake to sit for at least one hour so the milk can be absorbed by the cake.

7. In a medium bowl, beat the remaining heavy cream and sugar until stiff peaks form. Spread the whipped cream over the top of the cake.

8. Garnish with fresh fruit, if desired. Refrigerate the cake until ready to serve. Enjoy!

Nutrition

This Cuban Style Tres Leches Cake is rich and indulgent. One slice of the cake contains approximately:

  • 304 calories
  • 12.3 grams of fat
  • 44.1 grams of carbohydrates
  • 3.2 grams of protein

Conclusion

This Cuban Style Tres Leches Cake is a classic Latin American dessert that is sure to satisfy any sweet tooth. The rich and indulgent cake is made with three milks and is incredibly moist and flavorful. The cake is topped with a layer of sweet whipped cream and fresh fruit, making it the perfect dessert for any occasion. Try this delicious cake today and you won’t be disappointed!


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