Crunchy Rice Cake Recipe
Are you looking for a crunchy and unique snack? Here is one that is sure to satisfy your craving: a crunchy rice cake recipe! Rice cakes are a great snack that is simple to make and packed with flavor. This crunchy rice cake recipe is perfect for a party or an afternoon snack. It is also a great way to use up leftover rice from the night before.
Ingredients
For this crunchy rice cake recipe you will need the following ingredients:
- 2 cups of cooked white rice
- 1/4 cup of butter
- 2 eggs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Begin by preheating the oven to 375 degrees. Grease a 9-inch round cake pan with butter and set aside.
In a large bowl, mix together the cooked rice, butter, eggs, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper. Mix well to combine.
Spread the mixture into the prepared cake pan and flatten the top with a spatula. Bake for 25 minutes until golden brown and crispy.
Allow the rice cake to cool for 10 minutes before slicing and serving. Enjoy!
Nutrition
This crunchy rice cake recipe is a great snack that is packed with flavor and nutrition. Each serving contains:
- Calories: 234
- Fat: 12.5g
- Carbs: 22.3g
- Protein: 8.4g
- Fiber: 1.7g
- Sugar: 0.7g
This crunchy rice cake recipe is a great way to enjoy a delicious and nutritious snack. It is easy to make and packed with flavor. The rice cakes are crispy on the outside and fluffy on the inside. Serve with your favorite dipping sauce or enjoy as is.
This crunchy rice cake recipe is a great way to enjoy a snack that is both delicious and nutritious. It is also a great way to use up any leftover rice you may have. Try out this recipe today and enjoy a unique and flavorful snack.
If you are looking for a different type of snack, try out this crunchy rice cake recipe. It is easy to make and packed with flavor. Enjoy this delicious and nutritious snack today!
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