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Cream Cheese Butter Cake Recipe


Orange Creamsicle Ice Cream Cake KeepRecipes Your Universal Recipe Box
Orange Creamsicle Ice Cream Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This cream cheese butter cake recipe is absolutely delicious and will be a hit with everyone. You’ll need the following ingredients:

  • 1 package of yellow cake mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1/2 cup sour cream
  • 1/2 cup water
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

Instructions

Making the cream cheese butter cake is super easy and it’s sure to impress your family and friends. To make it, follow these simple steps:

  • Preheat the oven to 350°F.
  • Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the cake mix, melted butter, eggs, sour cream, and water. Beat until smooth and pour the mixture into the prepared pan.
  • In a separate bowl, cream together the cream cheese, sugar, and vanilla extract. Spread the cream cheese mixture over the cake batter in the pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool completely before serving.

Nutrition

This delicious cream cheese butter cake is a great treat for any occasion. Each slice of cake contains approximately:

  • 250 calories
  • 11 grams of fat
  • 27 grams of carbohydrates
  • 2 grams of protein
  • 1 gram of dietary fiber

This cake is high in fat and sugar, so it should be enjoyed in moderation. It also contains some protein and dietary fiber, so it’s a great option for an occasional treat.

This cream cheese butter cake is sure to be a hit with everyone. It’s easy to make and tastes absolutely delicious. Serve it at your next get-together or bring it to a potluck and watch it disappear!


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