Cream Cheese Butter Cake Recipe
Ingredients
This cream cheese butter cake recipe is absolutely delicious and will be a hit with everyone. You’ll need the following ingredients:
- 1 package of yellow cake mix
- 1/2 cup butter, melted
- 4 eggs
- 1/2 cup sour cream
- 1/2 cup water
- 1 8-ounce package cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
Instructions
Making the cream cheese butter cake is super easy and it’s sure to impress your family and friends. To make it, follow these simple steps:
- Preheat the oven to 350°F.
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, melted butter, eggs, sour cream, and water. Beat until smooth and pour the mixture into the prepared pan.
- In a separate bowl, cream together the cream cheese, sugar, and vanilla extract. Spread the cream cheese mixture over the cake batter in the pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before serving.
Nutrition
This delicious cream cheese butter cake is a great treat for any occasion. Each slice of cake contains approximately:
- 250 calories
- 11 grams of fat
- 27 grams of carbohydrates
- 2 grams of protein
- 1 gram of dietary fiber
This cake is high in fat and sugar, so it should be enjoyed in moderation. It also contains some protein and dietary fiber, so it’s a great option for an occasional treat.
This cream cheese butter cake is sure to be a hit with everyone. It’s easy to make and tastes absolutely delicious. Serve it at your next get-together or bring it to a potluck and watch it disappear!
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