Cranberry Cream Cheese Coffee Cake Recipe
If you’re looking for a delicious and festive dessert to serve your family during the holidays, look no further than this scrumptious Cranberry Cream Cheese Coffee Cake. This cake is equal parts moist and flavorful, with a delightful crumb topping and a creamy cream cheese filling. The tartness of the cranberries is a perfect way to cut through the richness of the cake, resulting in a truly delightful flavor combination. This is a great cake to serve at a family gathering or as a special treat during the holiday season.
Ingredients
To make this Cranberry Cream Cheese Coffee Cake, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 cups fresh cranberries
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- ½ cup chopped walnuts
Instructions
Begin by preheating the oven to 350 degrees F. Grease a 9-inch springform pan with butter and set aside. In a large bowl, combine the 1 ½ cups all-purpose flour, baking powder and salt. In a separate bowl, beat together the butter and 1 cup sugar until the mixture is light and fluffy. Add the eggs, one at a time, and beat until combined. Stir in the vanilla extract and milk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Spread the batter into the prepared pan.
In a medium bowl, combine the cranberries, cream cheese, ½ cup sugar and cinnamon. Mix until combined. Sprinkle the 1 cup all-purpose flour over the top and stir until combined. Spread the cranberry-cream cheese mixture over the top of the batter. Sprinkle the chopped walnuts over the top. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This Cranberry Cream Cheese Coffee Cake is a delicious and festive treat that your family will love. Each serving has 312 calories, 11.5 grams of fat, 4.8 grams of saturated fat, 33.2 grams of carbohydrates, 3.8 grams of protein, and 1.5 grams of fiber. It also provides 12.9% of your daily value of calcium and 6.3% of your daily value of iron. This cake is best served on its own, but you can also top it with a dollop of whipped cream if desired.
Cranberries, cream cheese and walnuts combine to make this coffee cake a truly special treat. The tartness of the cranberries pairs perfectly with the sweetness of the cream cheese and the crunch of the walnuts, making for a delightful combination of flavors. Serve this cake for a special occasion or as a holiday treat and enjoy the deliciousness it brings to your table.
This Cranberry Cream Cheese Coffee Cake is sure to be a hit with your family and friends. It’s a great way to celebrate the holidays and add a special touch to your dessert table. Enjoy!
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