Crab Cake Sauce Recipe: Quick And Easy!
Nothing says delicious like a plate of freshly-made crab cakes with a creamy, flavorful sauce. This easy crab cake sauce recipe is sure to become a favorite in your home. With just a few simple ingredients, you can whip up a batch of this scrumptious sauce in no time!
Ingredients
This crab cake sauce recipe only calls for a few ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Making this crab cake sauce recipe is incredibly easy – simply combine all of the ingredients in a small bowl and whisk together until smooth. That’s it! The sauce is ready to serve.
You can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to one week. When you’re ready to serve the crab cakes, just take the sauce out of the fridge and let it come to room temperature before serving.
Serving Suggestions
This delicious sauce is the perfect accompaniment to freshly-made crab cakes. Serve the sauce on the side for dipping, or spoon it over the top of each crab cake for an extra layer of flavor. You can also serve the sauce with other seafood dishes, like shrimp, fish, or scallops.
For an extra special touch, try adding some fresh chopped herbs to the sauce – parsley, dill, or chives all make a great addition. Or, mix in a bit of hot sauce if you like a little kick!
Nutrition Information
This crab cake sauce recipe makes about 1 cup of sauce. Each tablespoon of sauce contains approximately:
- 68 calories
- 7.3 grams fat
- 0.6 grams carbohydrate
- 0.3 grams protein
- 0.2 grams dietary fiber
This sauce is a great way to add flavor to your meals without adding a lot of calories. And, it’s so quick and easy to make that you’ll be able to whip up a batch in no time!
Conclusion
This easy crab cake sauce recipe is sure to become a favorite in your home. With just a few simple ingredients, you can whip up a batch of this scrumptious sauce in no time. Serve it on the side for dipping or spooned over the top of each crab cake for an extra layer of flavor. And, with its low calorie content, you can enjoy it guilt-free!
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