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A Delicious German Sausage Cake Recipe


These 50's Retro Recipes Are Not What You Want For Dinner
These 50's Retro Recipes Are Not What You Want For Dinner from www.playbuzz.com

Ingredients

To make this delicious German sausage cake, you will need the following ingredients: 1 pound of ground sausage, 2 cups of white cheddar cheese, 2 cups of shredded mozzarella cheese, 6 eggs, 2 tablespoons of Dijon mustard, 1 cup of sour cream, 1 teaspoon of salt, 1 teaspoon of ground black pepper, and 2 cups of self-rising flour. You will also need a 9×13 inch baking dish and cooking spray.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Next, spray the inside of your 9×13 inch baking dish with cooking spray and set aside. In a large skillet, cook the ground sausage over medium heat until it is browned and cooked through. Once the sausage is cooked, transfer it to a medium-sized bowl and set aside. In the same skillet, add the white cheddar cheese and the mozzarella cheese. Cook the cheese over medium heat, stirring occasionally, until it is melted and combined. Once the cheese is melted, add it to the bowl with the sausage and stir to combine.

In a separate bowl, whisk together the eggs, Dijon mustard, sour cream, salt, and ground black pepper until combined. Add in the self-rising flour and whisk until combined. Pour the egg mixture into the bowl with the sausage and cheese and stir until everything is combined. Pour the sausage and cheese mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is cooked through. Once done, remove from the oven and let cool before slicing and serving.

Nutrition

This German sausage cake is packed with protein and flavor! One serving of this delicious cake contains approximately 430 calories, 28 grams of fat, 21 grams of carbohydrates, and 28 grams of protein.

This sausage cake is a great option for a quick and easy meal. It is full of protein and flavor, and it is sure to be a hit with family and friends. Plus, it is incredibly simple to make and can be made ahead of time for a quick and easy meal later on. Serve it as a main dish with a side salad, or cut it into slices and enjoy it as a snack. No matter how you choose to serve it, this German sausage cake is sure to be a hit!

So if you’re looking for a quick and easy meal that is full of flavor, give this German sausage cake recipe a try! You won’t be disappointed!


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