A Delicious Filipino Custard Cake Recipe
Are you looking for a delicious, Filipino-style custard cake that you can make at home? Do you want to impress your friends and family with an amazing dessert? Then this is the perfect recipe for you! This custard cake is not only incredibly delicious but also incredibly easy to make. Plus, the ingredients are simple and easy to find! So let’s get started.
Ingredients
The ingredients for this custard cake recipe are easy to find, and you probably already have them on hand. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 teaspoon salt
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup custard powder
- 2 tablespoons butter, melted
- 2 tablespoons sugar
Instructions
Making this custard cake is easy and doesn’t require a lot of fuss. Here’s what you need to do:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
2. In a large bowl, sift together the flour, baking powder, sugar and salt.
3. In a separate bowl, beat together the eggs, oil, evaporated milk, vanilla extract and almond extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Pour the batter into the cake pan and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
6. Meanwhile, make the custard. In a medium bowl, whisk together the custard powder, melted butter, and sugar.
7. When the cake is done baking, remove it from the oven and top with the custard mixture.
8. Return the cake to the oven and bake for another 5-10 minutes, or until the custard is set.
9. Let the cake cool before serving.
Nutrition
This custard cake is a delicious and indulgent dessert. While it’s not the healthiest option, it does offer some nutritional benefits. One serving of this cake (1/8 of the cake) contains the following:
- 180 calories
- 8.6 g fat
- 27.6 g carbohydrates
- 2.6 g protein
- 0.6 g fiber
This custard cake is a great way to satisfy your sweet tooth without going overboard. Plus, it’s a fun and easy way to show off your baking skills!
Tips and Tricks
Here are a few tips and tricks to make sure your custard cake is a success:
- Make sure you buy the right kind of custard powder. Some brands are specifically made for desserts, while others are made for savory dishes.
- Be sure to sift the dry ingredients together before adding in the wet ingredients. This will help ensure that the cake is light and fluffy.
- Don’t overbake the cake. The custard should be set, but still slightly jiggly.
- You can top the cake with a glaze or icing if desired, but it’s delicious just as it is!
Serving Suggestions
This custard cake is delicious when served on its own, but it can also be served with a variety of other treats. Here are some ideas:
- Serve the cake with fresh fruit, such as berries or peaches.
- Top it with a dollop of whipped cream or a scoop of ice cream.
- Make a trifle by layering cubed cake, custard, and fresh fruit.
- Serve it with a cup of coffee or tea.
Conclusion
This custard cake is an incredibly delicious, Filipino-style dessert that is sure to impress your friends and family. The ingredients are easy to find and the instructions are simple, so anyone can make it! Plus, the custard topping adds a unique and flavorful twist that makes this cake truly special. So next time you’re looking for a delicious dessert, try this custard cake recipe!
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