A Delicious Czech Plum Cake Recipe
Are you looking for a delicious and easy-to-make cake that you can enjoy as a dessert, snack or even for breakfast? Look no further than this Czech Plum Cake recipe! This tasty cake is made with juicy plums and a light, fluffy cake batter. It’s a great way to use up seasonal plums and it’s sure to become a family favorite. Read on to learn more about this delicious recipe.
Ingredients
To make this Czech Plum Cake recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4-5 plums, pitted and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
First, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. Then, in a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until incorporated. Finally, add the vanilla extract and milk and mix until combined.
Next, pour the batter into the prepared cake pan. Arrange the sliced plums on top of the batter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the top of the cake. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Finally, allow the cake to cool for 10-15 minutes before serving. Enjoy!
Nutrition
This Czech Plum Cake is a delicious and easy-to-make dessert with a wonderful balance of sweet and tart flavors. Each slice of cake contains approximately:
- 298 calories
- 11.9 grams fat
- 5.6 grams saturated fat
- 37.5 grams carbohydrates
- 1.6 grams fiber
- 23.6 grams sugar
- 4.2 grams protein
This cake is a great way to enjoy seasonal plums and it’s sure to become a family favorite. Plus, it’s a great way to get a serving of whole grains, fiber and protein. Enjoy!
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