Tom Douglas' Dungeness Crab Cakes Recipe
If you're looking for a delicious seafood dish that's sure to please, you won't want to miss out on making Tom Douglas' Dungeness Crab Cakes. This simple yet elegant dish is sure to be a favorite with family and friends. It's a wonderful way to enjoy the flavors of the Pacific Northwest with a hint of lemon and a hint of garlic. Tom Douglas' Dungeness Crab Cakes are made with fresh, local ingredients, and they are sure to be a hit with everyone. So, let's get cooking!
Ingredients
The ingredients for Tom Douglas' Dungeness Crab Cakes are simple and straightforward. You'll need:
- 1 pound of Dungeness crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of finely diced red bell pepper
- 1/4 cup of finely diced celery
- 1/4 cup of finely chopped green onion
- 1 teaspoon of garlic powder
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of ground black pepper
- 1/4 cup of freshly squeezed lemon juice
- 1/2 cup of panko bread crumbs
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
Instructions
Making Tom Douglas' Dungeness Crab Cakes is a breeze. Start off by combining the mayonnaise, red bell pepper, celery, green onion, garlic powder, Old Bay seasoning, and ground black pepper in a large bowl. Mix these ingredients together until well combined. Then, add the Dungeness crab meat and mix until everything is evenly distributed. Next, add the freshly squeezed lemon juice, panko bread crumbs, olive oil, and salt. Stir until everything is well incorporated.
Now it's time to form the crab cakes. Using your hands, take a handful of the mixture and shape it into a patty. Repeat this process until you have the desired number of crab cakes. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet. Once the oil is hot, add the crab cakes and cook for 3 to 4 minutes, flipping once during cooking. Once the crab cakes are golden brown and cooked through, remove them from the skillet and let them cool slightly.
Your Tom Douglas' Dungeness Crab Cakes are now ready to be served! Serve them with your favorite dipping sauce and enjoy. They are sure to be a hit with everyone!
Nutrition
Tom Douglas' Dungeness Crab Cakes are a great source of protein, vitamins, and minerals. Each serving contains approximately:
- Calories: 213
- Fat: 15 g
- Carbohydrates: 8 g
- Protein: 13 g
- Fiber: 2 g
- Vitamin A: 5%
- Vitamin C: 33%
- Calcium: 2%
- Iron: 5%
Tom Douglas' Dungeness Crab Cakes are a great way to enjoy a delicious, healthy seafood dish. Not only are they packed with flavor, but they are also an excellent source of essential vitamins and minerals. So, why not give them a try? You won't be disappointed!
Tips and Tricks
When making Tom Douglas' Dungeness Crab Cakes, it is important to use fresh ingredients. This will ensure that the crab cakes are flavorful and moist. You can also substitute the mayonnaise for Greek yogurt if you'd like to reduce the fat content. Additionally, you can use gluten-free panko bread crumbs if you'd like to make the dish gluten-free.
If you'd like to get a little creative, you can also add some fresh herbs or spices to the mixture. Parsley, thyme, or Old Bay seasoning are all great options. Additionally, you can top the crab cakes with a dollop of tartar sauce or a spritz of fresh lemon juice for an extra kick of flavor.
Tom Douglas' Dungeness Crab Cakes are a delicious and easy seafood dish that is sure to be a hit with everyone. With just a few simple ingredients and a few simple steps, you can have a delicious dinner on the table in no time. So, why not give it a try?
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