The Best Ghirardelli Chocolate Cake Recipe

May 29, 2023 Post a Comment

TRIPLE LAYER CHOCOLATEMARZIPAN CAKE RECIPE Best Friends For Frosting from bestfriendsforfrosting.com

What You'll Need

This Ghirardelli chocolate cake recipe is a classic and incredibly delicious. To make sure it comes out perfectly, you'll need to have the following ingredients on hand:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
3/4 cup Ghirardelli cocoa powder
2 sticks (1 cup) butter, softened
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract

Making the Cake

Once you've gathered all of your ingredients, it's time to get baking. Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans, and set them aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar. Add the eggs one at a time and mix until combined. Add the buttermilk, vanilla extract, and the dry ingredients, and mix until just combined. Do not overmix or your cake will be dense.

Divide the batter evenly between the two pans and bake for 25-30 minutes, or until an inserted toothpick comes out clean. Allow the cakes to cool completely before frosting.

Frosting

To make the frosting, you'll need:

2 sticks (1 cup) butter, softened
4 cups confectioners' sugar
1/2 cup Ghirardelli cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons heavy cream

In a large bowl, cream together the butter and sugar. Add the cocoa powder, salt, vanilla extract, and heavy cream. Mix until combined. Add more cream if the frosting is too thick. Spread the frosting onto the cooled cake.

Serving and Storing

This cake can be served immediately or stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Allow the cake to thaw completely before serving. Enjoy!

Nutrition

One slice of this Ghirardelli chocolate cake contains approximately 474 calories, 20.3 grams of fat, 70.3 grams of carbohydrates, and 5.2 grams of protein. It is also a good source of calcium, iron, and Vitamin A.

Conclusion

This Ghirardelli chocolate cake is sure to be a hit with family and friends. It's rich and indulgent and perfect for any special occasion. If you're looking for a delicious and easy way to impress your guests, this is the perfect recipe. Enjoy!