Good Housekeeping Madeira Cake Recipe

May 26, 2023 Post a Comment

The Recipe Chefs Cakes Alf's Shed Cake from therecipechefscakes.blogspot.co.uk

Ingredients

Making a delicious Madeira cake is easy and rewarding with this Good Housekeeping recipe. You’ll need the following ingredients:

225g butter, softened
225g caster sugar
4 medium eggs, beaten
225g self-raising flour
2 level teaspoons baking powder
2 tablespoons milk
Grated rind of 1 lemon
Grated rind of 1 orange
2 tablespoons caster sugar

Instructions

Preheat the oven to 180C/160C Fan/Gas mark 4. Grease a 20cm round cake tin with butter and line the base with baking parchment. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually beat in the eggs. Sift the flour and baking powder into the bowl and mix together. Finally, add the milk, grated lemon and orange rind, and mix again until everything is well combined.

Spoon the mixture into the prepared tin and spread it out evenly. Bake in the preheated oven for 45 minutes. To test if the cake is cooked, insert a skewer into the centre of the cake – if it comes out clean, the cake is done. Leave the cake in the tin to cool for 10 minutes, then turn out onto a wire rack to cool completely.

To make the topping, mix the caster sugar with 2 tablespoons of hot water and brush over the top of the cake. Leave to cool before serving.

Nutrition

This recipe makes 8 servings. Per serving, it contains the following nutritional values:

Energy: 1751kJ/421kcal
Protein: 5.1g
Carbohydrates: 45.9g
Of which sugars: 24.6g
Fat: 22.4g
Of which saturates: 13.5g
Fibre: 0.4g
Salt: 0.6g

Variations

This delicious Madeira cake can be served plain or with a dusting of icing sugar. For a more indulgent version, try topping the cake with a drizzle of melted chocolate or a layer of buttercream. Alternatively, you can add some dried fruit such as raisins or cherries to the cake mixture before baking.

If you’re looking for a lighter version of this classic cake, try using low-fat spread instead of butter and reducing the sugar by a quarter. You could also add a teaspoon of cinnamon or mixed spice to the cake mixture for a festive flavour. If you’re feeling creative, why not try decorating the cake with a sprinkle of edible flowers or a drizzle of honey?

Storage

This Madeira cake is best eaten the day it is made. However, it can be stored in an airtight container for up to three days. To keep the cake moist, wrap it in cling film before storing. The cake can also be frozen for up to three months. To defrost, place the cake in the fridge overnight. Reheat in a moderate oven for 10 minutes before serving.

Conclusion

This classic Madeira cake is a timeless crowd-pleaser. It’s easy to make and can be served as a dessert or enjoyed with a cup of tea. With its simple ingredients and delicious flavour, this Good Housekeeping recipe is sure to be a hit with all the family!

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