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Goan Coconut Cake Recipe

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Goan Sanna Recipe + Video Mangalorean Idlis Goan Steamed Rice Cake My Ginger Garlic Kitchen
Goan Sanna Recipe + Video Mangalorean Idlis Goan Steamed Rice Cake My Ginger Garlic Kitchen from www.mygingergarlickitchen.com

Are you looking for an easy-to-make cake recipe that everyone will love? Look no further - Goan Coconut Cake is a delicious, moist, and flavourful cake that's sure to be a hit! This recipe is a traditional Goan recipe, made with the freshest and most flavourful ingredients. It's the perfect cake for any occasion, from birthday parties to family gatherings. So, grab your ingredients and get ready to bake!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 eggs
  • 1 cup coconut milk
  • 1 cup fresh grated coconut

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, mix the melted butter and sugar together until combined. Add the vanilla extract and eggs, one at a time, and mix until combined. Add the flour mixture in three batches, alternating with the coconut milk and mixing until just combined. Fold in the grated coconut.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cardamom

In a medium bowl, beat the butter until creamy. Add the confectioners' sugar, coconut milk, vanilla extract, and cardamom and beat until light and fluffy. Spread the frosting over the cooled cake.

Nutrition

Serving size: 1 slice – Calories: 360 – Total fat: 19g – Saturated fat: 11g – Cholesterol: 70mg – Sodium: 200mg – Total carbohydrate: 43g – Dietary fiber: 1g – Sugars: 28g – Protein: 4g

Goan Coconut Cake is a delicious and flavourful dessert that everyone will love. It's full of fresh, tropical flavors that make it an ideal treat for any occasion. With a moist and fluffy texture, it's sure to be a hit. Plus, it's easy to make and only requires a few simple ingredients. Give this traditional Goan recipe a try and enjoy the deliciousness of homemade cake!


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