Gluten Free Vegan Vanilla Cake Recipe
Introduction
If you are looking for an easy to make and delicious gluten free vegan vanilla cake recipe, then you have come to the right place. This vegan vanilla cake recipe is made with simple ingredients and is not only gluten free but also vegan. It is a perfect dessert for any occasion. The cake is light and fluffy, with a rich and creamy vanilla flavor. It is sure to be a hit with everyone.
Ingredients
The ingredients you will need to make this gluten free vegan vanilla cake are: 2 cups all-purpose gluten free flour, 1 cup organic coconut sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon sea salt, 1/2 cup coconut oil, 1/2 cup almond milk, 1 teaspoon pure vanilla extract, and 1/2 cup vegan-friendly dark chocolate chips.
Instructions
To begin, preheat your oven to 350F. Grease and flour a 9-inch round cake tin. In a large bowl, combine the gluten free flour, coconut sugar, baking soda, baking powder, and sea salt. In a separate bowl, mix together the coconut oil, almond milk, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips. Pour the batter into the prepared cake tin and spread evenly with a spatula. Bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool completely before serving.
Serving Suggestions
This vegan vanilla cake is delicious served with a dollop of coconut whipped cream or a drizzle of vegan chocolate sauce. You can also top with fresh fruit or vegan ice cream for a special treat. This cake also makes a great vegan dessert for special occasions like birthdays and holidays.
Nutrition
This vegan vanilla cake is a great option for those following a gluten free and vegan diet. One serving of the cake contains approximately 200 calories, 8g of fat, 37g of carbohydrates, and 4g of protein. The cake is also a great source of dietary fiber and is free from dairy, eggs, and other animal-based products.
Storage
This vegan vanilla cake can be stored in an airtight container at room temperature for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months. To thaw, allow to sit at room temperature for several hours before serving.
Conclusion
This gluten free vegan vanilla cake recipe is sure to please everyone. It is light and fluffy, with a rich and creamy vanilla flavor. The cake is easy to make and can be stored for up to 5 days. Enjoy this vegan vanilla cake with a dollop of coconut whipped cream or your favorite vegan ice cream for a delicious dessert.
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