Gluten-Free, Sugar-Free Carrot Cake Recipe
Are you looking for a healthier alternative to the classic carrot cake recipe? This gluten-free, sugar-free carrot cake recipe is the perfect solution. Not only is it free of gluten and sugar, but it is also incredibly delicious and easy to make. This moist and flavorful cake is sure to become a family favorite.
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1/4 cup coconut oil, melted and cooled
- 1/4 cup almond milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/4 cup coconut flakes
Instructions
Preheat oven to 350°F and grease an 8-inch round cake pan. In a medium bowl, whisk together the almond flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a separate bowl, whisk together the applesauce, coconut oil, almond milk, apple cider vinegar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the carrots, walnuts, and coconut flakes. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove from oven and let cool for 10 minutes before transferring to a cooling rack. Allow the cake to cool completely before frosting and serving.
Nutrition
This gluten-free, sugar-free carrot cake is a healthier alternative to traditional carrot cake. It is loaded with healthy ingredients such as almond flour, applesauce, coconut oil, almond milk, and carrots. Each slice of this delicious cake contains approximately 200 calories, 12 grams of fat, 20 grams of carbohydrates, 4 grams of fiber, 4 grams of protein, and 0 grams of sugar.
This cake is perfect for anyone looking for a healthier alternative to traditional carrot cake. It is moist, flavorful, and sure to be a hit with the entire family. Enjoy this cake as a breakfast treat, an afternoon snack, or a delicious dessert. Enjoy!
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