Gluten-Free Salted Caramel Cake Recipe
If you’ve been searching for a delicious gluten-free cake that’s perfect for special occasions, look no further! This gluten-free salted caramel cake recipe is sure to be a hit with your family and friends. It’s easy to make and uses simple ingredients that are sure to have everyone coming back for seconds! The combination of sweet and salty flavors really takes this cake to the next level. So grab your apron and get ready to bake a masterpiece!
Ingredients
For the cake:
3 cups of gluten-free all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups buttermilk
For the salted caramel sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon sea salt flakes
Instructions
Preheat the oven to 350°F and prepare two 9-inch round cake pans with parchment paper and non-stick spray. Combine the gluten-free flour, baking powder, baking soda, and salt in a bowl and set aside. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. With the mixer on low, add the dry ingredients in three parts, alternating with the buttermilk. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
To make the salted caramel sauce, combine the sugar and water in a medium saucepan over medium heat. Whisk until the sugar has dissolved, then increase the heat to medium-high and bring the mixture to a boil. Let the mixture boil for 5 minutes, or until it turns a dark amber color. Remove from the heat and slowly add the cream and butter, stirring until completely combined. Stir in the salt flakes and set aside to cool.
Once the cakes and caramel sauce have cooled, it’s time to assemble the cake. Place one of the cakes on a cake stand or serving plate. Spread a layer of salted caramel sauce over the top, then top with the second layer of cake. Spread the remaining caramel sauce over the top and sides of the cake. Cut and serve!
Nutrition
This gluten-free salted caramel cake recipe serves 12. Each serving contains approximately 489 calories, 22.5 grams of fat, 68.3 grams of carbohydrates, and 4.2 grams of protein.
This cake is sure to be a hit at your next gathering! With its moist and fluffy texture, sweet and salty flavors, and simple ingredients, it’s sure to please even the pickiest of eaters. Plus, it’s gluten-free, so everyone can enjoy it! If you’re looking for a unique and delicious cake to make for your next celebration, this gluten-free salted caramel cake is sure to do the trick!
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