Gluten Free Plum Cake Recipe
Plums are one of the most popular fruits and add a wonderful flavor to any cake. This gluten-free plum cake recipe is sure to satisfy your sweet tooth without any gluten. This delicious and easy recipe is perfect for any occasion and makes a great snack or dessert.
Ingredients
To make this gluten-free plum cake, you will need the following ingredients:
- 2 cups all-purpose gluten free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2/3 cup buttermilk
- 6-8 plums, pitted and sliced
- 2 tablespoons granulated sugar
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and spread evenly. Arrange the sliced plums on top of the batter and sprinkle with the 2 tablespoons of sugar.
Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This gluten-free plum cake is a delicious and satisfying treat. One slice of this cake contains approximately:
- 230 calories
- 8 grams of fat
- 38 grams of carbohydrates
- 2.5 grams of protein
- 2.5 grams of dietary fiber
This cake contains no gluten, so it is a great option for those who have gluten sensitivities or allergies.
Serving Suggestions
This gluten-free plum cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served for breakfast or as a snack with a cup of tea or coffee.
Tips and Tricks
For a richer flavor, you can use brown sugar instead of granulated sugar. You can also use other types of fruit such as apples, pears, or blackberries.
For an extra special treat, try adding a handful of chopped pecans or walnuts to the batter before baking.
Storage
This gluten-free plum cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to two months.
Conclusion
This gluten-free plum cake recipe is a delicious and easy way to satisfy your sweet tooth without any gluten. It is perfect for any occasion and makes a great snack or dessert. With its rich flavor and moist texture, this cake is sure to be a hit with family and friends. Try this gluten-free plum cake recipe today and enjoy!
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