Gluten Free Mini Cake Recipe
Are you looking for a delicious gluten-free cake to make for special occasions, or even just a regular weeknight treat? Look no further than this delicious gluten-free mini cake recipe! This recipe is perfect for those who are gluten-free, as it does not contain any wheat, barley, or rye. Plus, the mini cakes are just the right size for a smaller gathering, or for when you don’t want to make a large cake.
This gluten-free mini cake recipe is easy to make, and is sure to be a hit with family and friends alike. The ingredients are simple, and can be found in most grocery stores, so you won’t have to go out of your way to find them. Plus, these mini cakes are the perfect size for a sweet treat, without having to make a huge cake. This recipe yields 12 mini cakes, so it’s perfect for a small gathering or for a family treat.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup arrowroot powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup coconut sugar
- 1/2 cup coconut oil, melted
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened almond milk
- 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 12-cup mini cake pan with coconut oil or butter.
2. In a medium bowl, whisk together almond flour, coconut flour, arrowroot powder, baking powder, baking soda, and sea salt. Set aside.
3. In a large bowl, combine coconut sugar, melted coconut oil, eggs, vanilla extract, and almond milk. Whisk until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not over mix.
5. Gently fold in chocolate chips (optional).
6. Divide batter evenly among mini cake pan cups. Bake for 12-15 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
7. Allow cakes to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before serving.
Nutrition:
This gluten-free mini cake recipe yields 12 mini cakes. Each mini cake contains approximately 170 calories, 8g fat, 20g carbohydrates, 3g protein, and 3g fiber.
These mini cakes are a great way to satisfy a sweet tooth without overindulging. They are a healthier alternative to traditional cakes, as they are gluten-free, and they are made with healthier ingredients such as almond flour and coconut oil.
These mini cakes are perfect for a small gathering, a birthday party, or just a regular weeknight treat. They are easy to make and are sure to please everyone, whether they are gluten-free or not.
Post a Comment for "Gluten Free Mini Cake Recipe"