Gluten-Free Flour Chocolate Cake Recipe
Ingredients
For this gluten-free flour chocolate cake recipe, you will need the following ingredients: 2 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of cocoa powder, 2 cups of granulated sugar, 1 cup of vegetable oil, 3 eggs, 2 teaspoons of vanilla extract, and 1 ½ cups of warm water.
Instructions
To make this amazing gluten-free flour chocolate cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with vegetable oil and set aside. In a large bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Add in the granulated sugar, vegetable oil, eggs, vanilla extract, and warm water. Mix the ingredients together until you have a smooth batter.
Pour the batter into the prepared cake pan. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Turn the cake out onto a cooling rack and let it cool completely before frosting.
Frosting
To make the frosting for this gluten-free flour chocolate cake recipe, you will need the following ingredients: 1 cup of butter, 1/2 cup of cocoa powder, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-4 tablespoons of heavy cream. In a medium bowl, beat together the butter and cocoa powder until light and fluffy. Beat in the powdered sugar, 1 cup at a time, until the frosting is thick and creamy. Add in the vanilla extract and 2 tablespoons of heavy cream and mix until combined. If the frosting is too thick, you can add in more cream, a tablespoon at a time, until it is the desired consistency.
Spread the frosting onto the cooled cake and enjoy! This gluten-free flour chocolate cake is sure to be a hit with everyone!
Nutrition
This gluten-free flour chocolate cake is a delicious dessert that is packed with nutrition. Each serving contains 240 calories, 10 grams of fat, 4 grams of protein, 38 grams of carbohydrates, 2 grams of fiber, and 24 grams of sugar. It also contains 8 milligrams of sodium, 44 milligrams of calcium, and 2 milligrams of iron. Enjoy this delicious treat without worrying about the effects of gluten.
This gluten-free flour chocolate cake recipe is a perfect way to satisfy your sweet tooth without sacrificing taste or nutrition. It’s a delicious treat that everyone can enjoy. Give it a try today and see for yourself why this gluten-free flour chocolate cake is a crowd favorite!
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