Gluten Free Dairy Free Red Velvet Cake Recipe

May 14, 2023 Post a Comment

13 Tempting GlutenFree Chocolate Recipes for Valentine's Day This West Coast Mommy from thiswestcoastmommy.com

Ingredients

This gluten-free and dairy-free red velvet cake is sure to please even the pickiest eaters! With its perfectly moist and fluffy texture, this cake is the perfect combination of sweet and savory and is sure to be a hit at any party. Here’s what you’ll need to make it:

2 cups white rice flour
1/2 cup potato starch
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup sugar
1/2 cup canola oil
1/2 teaspoon apple cider vinegar
2 teaspoons vanilla extract
1 teaspoon red food coloring
1 cup warm water

Instructions

To make this delicious red velvet cake, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the rice flour, potato starch, baking powder, baking soda, salt, and sugar. In a separate bowl, mix together the canola oil, apple cider vinegar, vanilla extract, food coloring, and warm water. Add the wet ingredients to the dry ingredients and mix until completely combined.

Grease two 9 inch round cake pans with non-stick cooking spray. Divide the cake batter evenly between the two pans and spread it out with a rubber spatula. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes before removing them from the pans.

Once the cakes are cool, you can make your favorite icing to top them off. If you’d like, you can also make a dairy-free cream cheese frosting by combining dairy-free cream cheese, dairy-free butter, powdered sugar, and vanilla extract. Spread the cream cheese frosting over the top of the cakes in an even layer.

To finish the cake, you can top it with your favorite decorations. For a classic look, sprinkle with a few tablespoons of red sugar sprinkles. Or, for a more elegant look, top with fresh flowers. Enjoy!

Nutrition

This gluten-free and dairy-free red velvet cake is a delicious treat that is sure to please everyone at the party. Each slice of cake contains approximately:

Calories: 270
Total fat: 13g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrate: 36g
Dietary fiber: 1g
Sugars: 20g
Protein: 3g

This cake is an excellent choice for those looking for a gluten-free and dairy-free dessert option. It is also a great alternative for those who are trying to cut back on sugar, as it contains significantly less sugar than traditional red velvet cake.

If you’re looking for a delicious gluten-free and dairy-free dessert that is sure to be a hit at any party, give this red velvet cake a try! It is sure to be a hit with both gluten-free and dairy-free eaters alike. Enjoy!