Gluten-Free Angel Food Cake Recipe With Better Batter
Angel food cake is one of those classic dessert recipes that people can’t get enough of. Light and airy, and with that perfect sweetness, it’s hard to resist. But if you’re on a gluten-free diet, most recipes are off-limits. Until now. This gluten-free angel food cake recipe with Better Batter is sure to be a hit at your next gathering.
Ingredients
For this angel food cake recipe, you’ll need the following ingredients:
- 1 cup Better Batter Gluten Free Flour
- 1 ½ cups granulated sugar, divided
- ¼ teaspoon salt
- 1 ½ cups egg whites (about 10 large eggs)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ teaspoon liquid stevia extract
- ¼ cup water
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F and grab a 10-inch tube pan. Grease the pan and then dust it with 1 tablespoon of gluten-free flour.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the Better Batter gluten-free flour, 1 cup of granulated sugar, and salt. Set aside.
Step 3: Whip the Egg Whites
Using a stand mixer with a whisk attachment, beat the egg whites until soft peaks form. Add in the cream of tartar and continue to beat until stiff peaks form.
Step 4: Add the Wet Ingredients
In a separate bowl, mix together the remaining ½ cup of granulated sugar, vanilla extract, almond extract, liquid stevia extract, and water. Slowly add this mixture to the egg whites while continuing to beat.
Step 5: Fold in the Dry Ingredients
Gently fold in the dry ingredients, ½ cup at a time. Make sure to mix thoroughly with each addition. Once all of the dry ingredients have been incorporated, pour the batter into the prepared pan.
Step 6: Bake the Cake
Bake the cake for 40-45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely before inverting it onto a plate or cake stand.
Nutrition
One serving of this gluten-free angel food cake contains approximately 180 calories, 0 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains some vitamins and minerals, such as calcium, iron, and vitamin A.
This gluten-free angel food cake recipe with Better Batter is a great addition to any party or gathering. It’s light, airy, and sweet, and best of all, it’s gluten-free. Serve it on its own or with fresh berries and whipped cream for a truly decadent dessert. Enjoy!
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