Gluten And Dairy Free Lemon Drizzle Cake Recipe

May 03, 2023 Post a Comment

Coconut lemon drizzle cake recipe Sainsbury's Magazine from www.sainsburysmagazine.co.uk

Ingredients

This delicious gluten and dairy free lemon drizzle cake is a great treat to enjoy with family, friends, or just for yourself! The ingredients you’ll need to make this cake are:

2 cups gluten free flour
1/4 cup cornstarch
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter
1/2 cup maple syrup
1/2 cup coconut milk
2 teaspoons vanilla extract
1 teaspoon lemon extract or 1 teaspoon of lemon zest
2 tablespoons lemon juice
1/2 cup coconut sugar
1/4 cup boiling water

Instructions

To make this delicious vegan lemon drizzle cake, you’ll need to follow these instructions:

Preheat your oven to 350°F and lightly grease an 8-inch round cake pan.
In a medium bowl, mix together the gluten free flour, cornstarch, baking powder, baking soda and salt.
In a large bowl, cream together the vegan butter and maple syrup until light and fluffy.
Add the coconut milk, vanilla extract, lemon extract (or zest), and lemon juice and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the cake batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small bowl, mix together the coconut sugar and boiling water until combined.
Once the cake has cooled, pour the lemon drizzle over the top of the cake and allow it to set before serving.

Nutrition

This delicious vegan and gluten free lemon drizzle cake is a healthier alternative to traditional cakes. It is also dairy free, which makes it a great treat for those who are lactose intolerant or vegan. Each slice of this cake contains roughly:

180 calories
7g of fat
29g of carbohydrates
2g of protein
3g of fibre

This cake is also a great source of vitamins and minerals, including vitamins A, B12, C and E, as well as calcium, iron and magnesium. Plus, it’s sweetened with maple syrup and coconut sugar, which contain natural sugars, rather than artificial sweeteners.

So, next time you’re looking for a delicious treat to enjoy with family or friends, try this vegan and gluten free lemon drizzle cake! It’s sure to please everyone and is a healthier alternative to traditional cakes.

This cake is best enjoyed the day it is made, but it can also be stored in an airtight container at room temperature for up to 3 days.

Enjoy!