Glazed Lemon Buttermilk Cake Recipe
Ingredients
If you’re looking for a delicious dessert to impress family and friends, this glazed lemon buttermilk cake recipe is an excellent option! The bright flavor of the citrus will be sure to tantalize your taste buds. Here’s what you’ll need to make it:
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of buttermilk
- 1 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1 ½ cups of white sugar
- 2 lemons, zested and juiced
- 1 cup of powdered sugar for the glaze
Instructions
Now that you’ve gathered all your ingredients, it’s time to start baking. Preheat your oven to 350 degrees Fahrenheit and grease a 9” round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, whisk together the buttermilk, oil, vanilla, eggs, and white sugar. Then add the lemon zest and juice and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring as you go. Mix until just combined and pour the batter into the pre-greased cake pan.
Bake for around 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Then let the cake cool completely before adding the glaze.
To make the glaze, mix together the powdered sugar and lemon juice until it forms a pourable consistency. Drizzle the glaze over the cake and let it set before serving. Enjoy!
Nutrition
This delicious glazed lemon buttermilk cake is a great way to have a sweet treat without having to worry about all the calories. Each slice contains approximately 320 calories, with 12 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber.
If you’re looking to cut down on your sugar intake, you can reduce the amount of white sugar in the recipe. You can also substitute the vegetable oil with applesauce to lower the fat content. As with any cake, it’s best enjoyed in moderation.
Serving Suggestions
This glazed lemon buttermilk cake is the perfect dessert for any occasion. Serve it as is, or top it with some fresh berries for an added touch of sweetness. You can also cut the cake into slices and serve them on a bed of whipped cream for a delicious and indulgent treat. Or if you’re feeling adventurous, try adding a scoop of ice cream to each slice for a truly decadent dessert.
No matter how you choose to serve it, this glazed lemon buttermilk cake is sure to be a hit. The bright citrus flavor and the light and fluffy texture make it a crowd pleaser. So the next time you’re in the mood for something sweet, give this recipe a try! You won’t be disappointed.
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