Gingerbread Cake With Fresh Ginger

May 16, 2023 Post a Comment

Gingerbread has been a holiday staple for centuries. It's a delicious, spicy cake that is often decorated with icing and it's a classic, favorite dessert. But if you're looking to add a little something extra to your gingerbread this season, try this recipe for gingerbread cake with fresh ginger. This recipe is sure to be a hit with your family and friends, and it's a great way to add a little zing to your holiday baking.

Ingredients

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
¾ cup (1½ sticks) unsalted butter, at room temperature
1 cup light brown sugar, packed
1 large egg
¼ cup molasses
2 tablespoons freshly grated ginger
1 teaspoon pure vanilla extract
1 cup buttermilk

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside.

In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy. Add the egg, molasses, freshly grated ginger, and vanilla extract, and beat until well combined. Slowly add the dry ingredients and mix until just combined. With the mixer on low speed, slowly add the buttermilk and mix until just combined.

Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

One slice of gingerbread cake with fresh ginger contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It also contains trace amounts of calcium, iron, and vitamin C. This gingerbread cake is a great way to satisfy your sweet tooth while still getting a little bit of nutrition in your diet.

Serving Suggestions

This gingerbread cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. You can also dress it up with a drizzle of caramel, chocolate, or raspberry sauce for an extra special dessert. Or, if you're feeling adventurous, try topping it with some candied ginger for an extra kick!

Storage

This gingerbread cake can be stored at room temperature for up to three days. It can also be frozen for up to three months, so if you have leftovers, you can always save them for later. Just make sure to wrap the cake tightly in plastic wrap before freezing.

Conclusion

Gingerbread cake with fresh ginger is a delicious twist on the classic holiday dessert. It's sure to be a hit with your family and friends, and it's a great way to add a little zing to your holiday baking. Give this recipe a try this season and you won't be disappointed!