Gingerbread Cake House Recipe
If you’re looking for the perfect holiday treat, you’ll definitely want to make this gingerbread cake house. It’s a delicious, fun and festive dessert that’s sure to be the talk of the party! This recipe is easy to make and is sure to be a hit with everyone. Whether you’re having a family gathering, a holiday office party, or just want to make something special, this gingerbread cake house is sure to please.
Ingredients
For this gingerbread cake house recipe you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup molasses
- ½ cup buttermilk
- 1 cup confectioners’ sugar
- 3 tablespoons heavy cream
- ¼ teaspoon ground ginger
- Pinch of salt
Instructions
1. Preheat the oven to 350°F. Grease a 9 x 13 baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and molasses.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add the buttermilk and stir until everything is well combined.
5. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely.
7. In a small bowl, whisk together the confectioners’ sugar, heavy cream, ground ginger, and salt until smooth. Spread the icing over the cooled cake.
8. Decorate the cake with desired toppings.
Nutrition
This gingerbread cake house is a delicious and festive holiday treat that is sure to be a hit with everyone. Each serving contains approximately 334 calories, 16 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber and iron.
This cake is best enjoyed the day it is made, but can be stored in an airtight container for up to 3 days. To re-heat, simply place in a preheated oven at 350°F for 5-10 minutes.
Tips and Tricks
- If you don’t have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it stand for 5 minutes before using.
- You can use any type of icing or frosting you like for this gingerbread cake. Cream cheese frosting and royal icing are both popular options.
- If you’re feeling adventurous, you can use this recipe to make a gingerbread house. Simply assemble the pieces of the house and decorate with your favorite icing and candy.
- If you don’t have ground ginger, you can use 1 teaspoon of freshly grated ginger in its place.
Conclusion
This gingerbread cake house recipe is sure to be a hit with everyone! It’s a delicious and festive holiday treat that’s easy to make and can be decorated to fit any occasion. Whether you’re having a family gathering, a holiday office party, or just want to make something special, this gingerbread cake house will be the perfect treat. So, what are you waiting for? Gather your ingredients and get baking!
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