Ginger Marmalade Cake Recipe
Ingredients for Ginger Marmalade Cake
This delicious ginger marmalade cake is perfect for any occasion. It’s easy to make and is sure to be a hit with family and friends. To make this delicious cake, you will need the following ingredients:
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- ¼ cup vegetable oil
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1/3 cup orange marmalade
Instructions for Ginger Marmalade Cake
This recipe takes about an hour to prepare and bake. Before you get started, preheat the oven to 375 degrees Fahrenheit. Then, grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, ground ginger, and salt. Then, add the oil, egg, milk, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
Pour the batter into the prepared cake pan and spread it evenly. Dot the top of the batter with the orange marmalade, and swirl it into the batter with a knife. Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve the ginger marmalade cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition for Ginger Marmalade Cake
This ginger marmalade cake is a delicious and satisfying treat. One slice of this cake has about 230 calories, 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of vitamins and minerals, such as calcium, iron, and vitamin A.
This cake is a great option for those looking for an indulgent dessert that’s not too high in calories. However, it should be enjoyed in moderation, as too much sugar can be unhealthy. Enjoy a slice of this delicious ginger marmalade cake and savor the wonderful flavors!
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