Gf Yellow Cake Recipe
Ingredients
This gluten-free yellow cake recipe is sure to please even the pickiest of eaters! This recipe is guaranteed to be soft and moist, despite being gluten-free. It is perfect for birthdays and special occasions, or just as a tasty treat. This recipe contains the following ingredients, all of which are gluten-free:
1 1/2 cups (300g) of gluten-free all-purpose flour
3/4 cup (150g) of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup (120ml) of vegetable oil
1 cup (250ml) of buttermilk
2 teaspoons of pure vanilla extract
2 large eggs
1/2 cup (120ml) of boiling water
Instructions
To make this gluten-free yellow cake, simply preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry ingredients, and mix until just combined. Slowly pour in the boiling water, and mix until the batter is smooth. Don't overmix the batter or it will become tough.
Pour the batter into the prepared cake pan, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Nutrition
This gluten-free yellow cake recipe yields one 9-inch round cake. One slice of cake contains approximately 160 calories, 6g of fat, 26g of carbohydrates, 1g of fiber, 14g of sugar, and 3g of protein.
This gluten-free yellow cake is a delicious and moist treat that is perfect for any occasion. Enjoy it as-is, or top it with your favorite frosting. No matter how you choose to enjoy this cake, it's sure to be a hit!
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