German Quark Cake Recipe
Quark cake is a classic German treat that has been enjoyed by generations. This light and airy cake is full of flavor and the perfect finish to any meal. Quark is a type of curd cheese that is used in many German recipes and gives this cake its unique texture and flavor. It's a great dessert for special occasions or just a treat for a special family dinner. With just a few simple ingredients, you can easily make this delicious cake at home.
Ingredients
- 2 cups quark cheese
- 2 eggs
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and set aside.
2. In a large bowl, beat together quark cheese, eggs, sugar, butter, flour, baking powder, vanilla extract, and salt until smooth. Stir in raisins, if desired.
3. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, or until top is golden brown and a toothpick inserted into the center comes out clean.
4. Let cake cool in pan for 10 minutes, then remove and let cool completely on a wire rack.
Nutrition
This German quark cake recipe yields 12 servings. Each serving provides approximately:
- 192 calories
- 8.5 grams fat
- 22.5 grams carbohydrates
- 4.5 grams protein
- 0.5 grams fiber
- 103 milligrams sodium
This delicious cake is a great way to enjoy a classic German treat without all the calories and fat of traditional cakes. With the addition of quark, it's light and airy texture is sure to be a hit with everyone. Enjoy this delicious cake after dinner or as a special treat for a family gathering.
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