German Plum Coffee Cake Recipe
Who doesn’t love coffee cake? It’s a classic dessert that can be enjoyed at any time of the day, and this German Plum Coffee Cake is the perfect sweet treat! This coffee cake is a soft, buttery cake that is filled with juicy plums and topped with an irresistible streusel topping. Not only does it taste amazing, but it’s super easy to make and is sure to be a hit with the whole family.
Ingredient
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 2-3 plums, pitted and sliced
For the Streusel Topping:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and then the vanilla extract.
4. With the mixer on low, add in the dry ingredients, alternating with the milk, until just combined.
5. Pour the batter into the prepared pan and spread evenly. Arrange the plums on top of the batter.
6. To make the streusel topping, mix together the flour, brown sugar, butter, and cinnamon until the mixture is crumbly. Sprinkle the streusel topping over the plums.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before removing.
9. Serve warm or at room temperature. Enjoy!
Nutrition
This German Plum Coffee Cake is packed with both flavor and nutrition! Each slice contains approximately 300 calories, 11 grams of fat, and 44 grams of carbohydrates. It is also a good source of protein and dietary fiber. Plus, it contains vitamins and minerals such as calcium, iron, and vitamin C.
Tips and Variations
This German Plum Coffee Cake is incredibly versatile! For a richer flavor, you can try using almond extract instead of vanilla extract. You can also switch up the type of plums used, such as using yellow or green plums. For a different texture, you can try adding chopped nuts or dried fruit to the topping. You can also play around with the spices in the streusel topping – try adding nutmeg, cardamom, or ginger for a unique flavor.
Serving Suggestions
This German Plum Coffee Cake is delicious served on its own, but there are plenty of other ways to enjoy it too! Serve it warm with a scoop of your favorite ice cream for an extra special treat. It also pairs wonderfully with a cup of hot tea or coffee. You can even enjoy it for breakfast or as a snack with a glass of cold milk.
Storage
This German Plum Coffee Cake is best served the day it is made, but it can be stored in an airtight container for up to 3 days. If you’d like to store it for longer, you can freeze it for up to 1 month. To thaw, simply let it sit at room temperature overnight.
Conclusion
This German Plum Coffee Cake is a delicious and easy-to-make dessert that is sure to be a hit with the whole family. With its soft, buttery texture and juicy plums, it’s a classic treat that will have everyone coming back for seconds. Enjoy!
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