German Plum Cake Recipe Uk
Are you looking for a delicious and unique cake recipe for a special occasion or just for a special treat? If so, then you will love this German Plum Cake recipe. This cake is a traditional German dessert that has been enjoyed for centuries and is a favorite among many. The combination of juicy plums and a light, fluffy cake batter make this cake a delightful treat. It is not only a delicious dessert, but also a beautiful centerpiece for a special occasion.
Ingredients
For the cake batter:
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1/4 cup milk
For the topping:
• 2 cups pitted, halved plums
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a large bowl, beat the eggs with a whisk until light and fluffy. Add the white sugar and vanilla extract and mix until blended. Slowly mix in the melted butter and milk until combined.
4. Gradually stir the dry ingredients into the wet ingredients until just combined. Pour the cake batter into the prepared cake pan.
5. Arrange the plums on top of the cake batter. Sprinkle the 2 tablespoons of white sugar over the plums. Drizzle the melted butter over the plums.
6. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This German Plum Cake recipe is a delicious, yet healthy dessert option. One serving of this cake is approximately 200 calories and provides 6.2 grams of protein, 3.2 grams of dietary fiber, 30.2 grams of carbohydrates, and 13.6 grams of fat. It is also a great source of vitamin C, calcium, and iron.
Serving Suggestions
This German Plum Cake is delicious on its own or served with fresh whipped cream or a scoop of vanilla ice cream. It is also a great addition to any brunch or special occasion spread. For an extra layer of flavor, you can top the cake with a sprinkle of cinnamon or other spices.
Storage
This German Plum Cake can be stored in an air-tight container for up to 4 days. If you're looking for a way to keep this cake for longer, you can freeze it for up to 3 months. Be sure to wrap the cake tightly in plastic wrap before freezing to prevent freezer burn.
Variations
This German Plum Cake can be customized to fit any dietary needs or preferences. To make this cake vegan, substitute the eggs and butter with vegan-friendly substitutes. You can also use any type of fruit you like in this recipe. For example, you can substitute the plums with peaches, apples, or berries.
Conclusion
This German Plum Cake recipe is a delicious and unique dessert option that is sure to please any crowd. With its light and fluffy cake batter, juicy plums, and simple ingredients, this cake is sure to be a hit at your next gathering. Whether you're serving it as a special treat or a centerpiece for a special occasion, this German Plum Cake will be sure to satisfy any sweet tooth.
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