German Chocolate Spice Cake Recipe

May 03, 2023 Post a Comment

Easiest Way to Cook Delicious Best German Chocolate Cake Recipes The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

German Chocolate Spice Cake is a delicious dessert that is perfect for any celebration. This cake is moist, flavorful, and full of texture. The combination of chocolate, spices, and sweet cream cheese frosting will have your guests raving about it for days! And, with a few simple ingredients, it is easy to make. So, gather your ingredients, preheat your oven, and let's get baking!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips

For the frosting:

4 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
1/2 cup sweetened coconut flakes
1/2 cup chopped pecans

Instructions

Making the Cake

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the sour cream and cocoa powder and beat until combined. Slowly add the dry ingredients and mix until just combined. Fold in the chocolate chips.

Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Making the Frosting

In a medium bowl, cream together the cream cheese, butter, and vanilla extract until light and fluffy. Gradually add the powdered sugar, one cup at a time, and beat until combined. Fold in the coconut flakes and pecans.

Spread the frosting over the top of one cake layer. Place the second cake layer on top. Spread the remaining frosting over the top and sides of the cake. Serve and enjoy!

Nutrition

This German Chocolate Spice Cake has approximately 513 calories per serving. It contains 24 grams of fat, 66 grams of carbohydrates, and 7 grams of protein. For an added nutritional boost, try using whole wheat flour instead of all-purpose flour. Enjoy!