German Chocolate Cake Recipe Using Cocoa Powder

May 25, 2023 Post a Comment

Best Frozen German Chocolate Cake from myweddingsdress.blogspot.com

Ingredients

This delicious German chocolate cake recipe using cocoa powder is sure to be a hit with your family and friends. To make it, you will need the following ingredients:

1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
2/3 cup cocoa powder
1 cup buttermilk
1 ½ cups sweetened flaked coconut
1 cup chopped pecans

Instructions

Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda, salt, and cocoa powder. Gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans. Divide batter evenly among prepared pans. Bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center of each cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and let cool completely on wire racks.

Frosting

For the frosting, melt ½ cup (1 stick) butter in a saucepan over medium heat. Add 1 cup evaporated milk, 1 cup granulated sugar, and 3 egg yolks. Cook, stirring constantly, until thickened. Remove from heat and stir in 1 teaspoon pure vanilla extract and 1 ¼ cups sweetened flaked coconut. Let cool before frosting cake.

Assembly

To assemble, place one cake layer on a cake plate or serving platter. Spread with a layer of frosting. Top with second layer and frost. Place remaining layer on top and frost sides and top of cake. Decorate with toasted coconut and chopped pecans, if desired.

Nutrition

One serving of this German chocolate cake recipe using cocoa powder contains approximately 500 calories, 25g of fat, 70g of carbohydrates, and 8g of protein. It is also a good source of fiber and iron.

Tips

When making this German chocolate cake recipe using cocoa powder, be sure to use fresh ingredients and do not overmix the batter. Also, be sure to grease and flour the cake pans before adding the batter. This will ensure that the cakes come out of the pans easily.

Serving Suggestions

This German chocolate cake recipe using cocoa powder is perfect for any occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It is also delicious served with a cup of hot coffee or tea.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you plan to store it longer, it can be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and aluminum foil. Thaw before serving.

Conclusion

This German chocolate cake recipe using cocoa powder is simple to make and sure to please. The combination of sweet and nutty flavors make it a favorite for any occasion. Enjoy!