German Chocolate Cake Box Recipe
Have you ever had a German Chocolate Cake? If not, now is your chance to try it! This German Chocolate Cake Box Recipe is an easy and delicious way to make a classic dessert. This recipe is made with simple ingredients and comes together quickly for a decadent treat.
Ingredients
For this German Chocolate Cake Box Recipe, you will need:
- 1 box of German chocolate cake mix
- 1 cup of butter, melted
- 2 eggs
- 1/2 cup of evaporated milk
- 1/2 cup of chopped pecans
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/2 cup of semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine the cake mix, melted butter, eggs, evaporated milk, pecans, vanilla extract, and almond extract. Mix until everything is well combined.
3. Spread the batter into the prepared pan. Sprinkle the chocolate chips on top.
4. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This German Chocolate Cake Box Recipe is full of flavor and nutrition! Each serving of this cake contains:
- Calories: 267
- Total Fat: 14.6g
- Saturated Fat: 7.8g
- Cholesterol: 53mg
- Sodium: 211mg
- Total Carbohydrates: 32.3g
- Fiber: 1.2g
- Sugars: 18.3g
- Protein: 3.4g
This German Chocolate Cake Box Recipe is a delicious and easy way to make a classic dessert. It's full of flavor and nutrition, and can be enjoyed by all. Serve it with ice cream for an even sweeter treat!
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