Funnel Cake Recipe With Hungry Jack Pancake Mix
Ingredients
To make a delicious funnel cake with Hungry Jack Pancake Mix you will need the following ingredients: 2 cups of Hungry Jack Pancake Mix, 1-1/4 cups of water, 1 egg, 1/4 cup of vegetable oil, 1/4 cup of extra flour for dusting, and oil for deep frying.
Instructions
First, mix together the Hungry Jack Pancake Mix, water, egg, and vegetable oil in a bowl. Stir until you have a thick batter—it should be thicker than regular pancake batter. If the batter is too thin, add a bit more pancake mix until the desired consistency is achieved. Once the batter is ready, cover it and let it sit for 15 minutes.
Heat a few inches of oil in a deep fryer or pot to 350°F. If you do not have a thermometer, test the oil by dropping a bit of batter into it. If the batter bubbles and rises to the top quickly, the oil is ready. Dust your hands with the extra flour and scoop up some batter with your hands. Flatten the batter into a pancake shape, then quickly drop it into the oil. Fry for 2-3 minutes, flipping once halfway through.
Once the funnel cake is golden brown and crispy, remove it from the oil with a slotted spoon and place it on a paper towel-lined plate to drain. Sprinkle with powdered sugar, cinnamon sugar, or your favorite topping. Repeat the process with the remaining batter. Serve the funnel cake warm and enjoy!
Nutrition
A single serving of funnel cake made with Hungry Jack Pancake Mix contains approximately 350 calories and 10 grams of fat. It also contains 12 grams of sugar, 4 grams of protein, and 4 grams of fiber. Funnel cake is an indulgent treat and is best enjoyed in moderation.
Tips and Tricks
If you want your funnel cake to be extra special, try adding a few drops of vanilla extract or almond extract to the batter. This will give it a little extra flavor and make it even more delicious. You can also add a teaspoon of ground cinnamon to the batter for a cinnamon-sugar flavor. For a chocolate twist, add 2 tablespoons of cocoa powder to the batter and top the funnel cake with chocolate syrup or melted chocolate.
If you don’t have a deep fryer, you can use a large pot or cast iron skillet. Be sure to use a pot that is large enough to accommodate the size of the funnel cakes. If you are concerned about the safety of deep frying, you can also bake the funnel cake in the oven. Preheat the oven to 375°F and bake the funnel cake on a parchment-lined baking sheet for 12-15 minutes. It won’t be quite the same, but it will still be tasty!
Funnel cake is best served fresh and warm, so enjoy it immediately after frying. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the funnel cake on a baking sheet and warm it in the oven at 350°F for 5-10 minutes.
This funnel cake recipe with Hungry Jack Pancake Mix is a delicious way to treat yourself. It’s easy to make and sure to be a hit with family and friends. Enjoy!
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