Fruit Cake Recipe With Dried Fruits And Nuts
Ingredients
This delicious fruit cake recipe with dried fruits and nuts is sure to be a hit with your family and friends. To start, you'll need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, butter, light brown sugar, eggs, vanilla extract, milk, dried fruit mix, and chopped nuts. For the dried fruit mix, you can use any combination of dried fruits that you like, such as raisins, cranberries, apricots, cherries, dates, and figs. For the nuts, you can use either walnuts or pecans.
Instructions
Begin by preheating your oven to 350°F and greasing a 9-inch springform pan. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground allspice and set aside. In a separate bowl, use an electric mixer to beat together the butter and light brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
Add the flour mixture to the butter mixture in three batches, alternating with the milk. Beat until just combined. Gently fold in the dried fruit mix and the chopped nuts. Pour the batter into the prepared springform pan and spread it out evenly.
Bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of your favorite ice cream.
Nutrition
This fruit cake recipe is a great source of fiber, protein, and healthy fats. The all-purpose flour is a good source of protein and carbohydrates, while the butter, light brown sugar, eggs, and nuts provide healthy fats. The dried fruits are a wonderful source of natural sugars and fiber, while the spices add a nice flavor. This fruit cake is rich in vitamins and minerals, and it's sure to be a hit with everyone.
One slice of this fruit cake contains approximately 300 calories, 14 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of fiber and 10 grams of sugar. This is a great dessert for those watching their sugar intake, as it doesn't contain any added sugar.
This fruit cake is a delicious, nutritious, and healthy treat that everyone can enjoy. It's a great way to enjoy a sweet snack without the guilt. Enjoy a slice of this delicious cake with a cup of tea or coffee for a satisfying dessert that's sure to please.
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