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Fruit Cake Pudding Recipe

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Summer Berry Trifle Recipe
Summer Berry Trifle Recipe from www.grandmotherskitchen.org

Fruit cake pudding is a classic dessert, enjoyed by many people across the world. This recipe is easy to make and can be served as a dessert or snack. It is a great way to use up leftover fruit cakes and can be adapted to suit any taste. The combination of the pudding and fruit cake creates a delicious and comforting dessert that everyone will love.

Ingredients

To make this delicious pudding, you will need the following ingredients:

  • 2 tablespoons of butter
  • 1/2 cup of light brown sugar
  • 1/2 cup of raisins
  • 1/2 cup of dried currants
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1/4 cup of apple juice
  • 1 cup of leftover fruit cake, diced into small pieces
  • 2 cups of whole milk
  • 1/4 cup of heavy cream
  • 3 large eggs, beaten
  • 1/2 teaspoon of vanilla extract

Instructions

Before you begin, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Now let’s get started on the pudding:

  1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, raisins, currants, cinnamon, nutmeg, allspice, cloves, and salt. Cook until the sugar is dissolved and the mixture starts to bubble, about 5 minutes.
  2. Add the apple juice to the saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the diced fruit cake. Allow the mixture to cool for 10 minutes.
  4. In a medium bowl, whisk together the milk, cream, eggs, and vanilla extract until combined. Slowly pour the milk mixture into the saucepan and stir to combine. Pour the mixture into the prepared baking dish.
  5. Bake in the preheated oven for 40 minutes, or until the pudding is set and golden brown on top. Allow to cool before serving.

Nutrition

This fruit cake pudding recipe is a great way to enjoy a delicious dessert without packing on the calories. Each serving contains:

  • Calories: 227
  • Fat: 9g
  • Carbohydrates: 34g
  • Protein: 5g
  • Fiber: 1g
  • Sugar: 24g

This pudding is a great way to enjoy a sweet treat without worrying about the calories. It is also a great way to use up any leftover fruit cake you might have, as it can easily be adapted to suit any taste. Serve it warm or cold, topped with a dollop of whipped cream or a scoop of ice cream for a truly indulgent dessert.

Fruit cake pudding is a great option for a quick and easy dessert that everyone can enjoy. Whether you are serving it for a special occasion or just as a treat for the family, this recipe is sure to be a crowd pleaser. Enjoy!


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