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Fresh Pineapple Coffee Cake Recipes


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Nothing beats a freshly baked coffee cake on a Sunday morning. This recipe for pineapple coffee cake is a great way to enjoy a delicious treat while still getting a healthy dose of fruit in your diet. This recipe uses freshly cut pineapple for the topping, giving it a tropical flavor that's sure to tantalize your taste buds. The combination of sweet pineapple and moist cake makes it a perfect pairing for a cup of coffee or tea. So get ready to enjoy a tropical treat that's sure to brighten up your morning.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins (optional)
  • 2 cups diced fresh pineapple

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a medium bowl, mix together the flour, white sugar, baking powder and salt. Stir in the melted butter, egg, milk and vanilla extract until the batter is smooth. Pour the batter into the prepared pan.

In a small bowl, mix together the cinnamon, brown sugar, walnuts and raisins. Sprinkle the mixture over the batter. Arrange the pineapple over the top.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

This pineapple coffee cake is a great way to enjoy a sweet treat while still getting a healthy dose of fruit. Each serving contains approximately 260 calories, 11 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.

It is also a good source of dietary fiber, containing 4 grams per serving. The pineapple topping provides an additional source of vitamin C and potassium. The walnuts in the topping add a boost of healthy omega-3 fatty acids.

This coffee cake is best served warm, but can be enjoyed at room temperature as well. It can be stored in an airtight container for up to 4 days.

This pineapple coffee cake is a great way to enjoy a sweet treat while still getting a healthy dose of fruit. It is sure to be a hit with both kids and adults alike. So why not give it a try today and enjoy a tropical treat that's sure to brighten up your morning.


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