Fresh Coconut Cake Recipe From Scratch
If you’re looking for a delicious cake that’s easy to make and full of flavor, then you’ve come to the right place. This Fresh Coconut Cake Recipe from Scratch is sure to please. In just a few simple steps, you can have a delicious cake that’s sure to make your friends and family smile. This recipe is perfect for any occasion and is sure to be a hit with your guests.
Ingredients
This Fresh Coconut Cake Recipe from Scratch calls for a few simple ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
Instructions
Before you begin, you will need to preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, and salt until combined.
In a separate large bowl, whisk together the coconut milk, vegetable oil, granulated sugar, light brown sugar, eggs, and vanilla extract until combined.
Add the flour mixture to the wet ingredients and whisk until combined.
Fold in the shredded coconut and chopped pecans, if using.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This Fresh Coconut Cake Recipe from Scratch is packed with flavor and nutrition. Each slice contains about 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It’s also a good source of dietary fiber, iron, and calcium. If you’re looking to cut back on calories, you can always use a lower-fat milk and reduce the amount of sugar in the recipe.
Serving Suggestions
This Fresh Coconut Cake Recipe from Scratch is perfect served as is, but you can also dress it up with a few simple toppings. Try topping it with a dollop of whipped cream and a sprinkle of toasted coconut flakes. Or, if you’re feeling creative, you can top it with a homemade coconut cream cheese frosting and a few toasted almonds.
You can also serve this cake with a scoop of ice cream or a drizzle of caramel sauce. No matter how you serve it, this Fresh Coconut Cake Recipe from Scratch is sure to be a hit with your friends and family.
Storage
This Fresh Coconut Cake Recipe from Scratch is best served the same day it’s made. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Conclusion
This Fresh Coconut Cake Recipe from Scratch is sure to be a hit with your friends and family. It’s easy to make and full of flavor. Plus, it’s packed with nutrition, making it a great choice for any occasion. Try this easy and delicious cake today and see for yourself why it’s a favorite among bakers.
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