French Coffee Cake Recipe With Sour Cream

May 13, 2023 Post a Comment

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Ingredients

This French Coffee Cake recipe is deliciously moist and so easy to make. This recipe is sure to become a family favorite. For this French Coffee Cake recipe, you will need the following ingredients:

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream
1/4 cup light brown sugar
1/4 cup chopped pecans
2 tablespoons ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, stirring just until incorporated. Spread the batter into the prepared pan.

In a small bowl, mix together the brown sugar, pecans, and cinnamon. Sprinkle the mixture over the top of the cake batter.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before cutting into squares.

Nutrition

This French Coffee Cake recipe is a great way to satisfy your sweet tooth without overindulging. Each serving contains approximately the following:

Calories: 270 kcal
Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 4 g
Sodium: 230 mg
Cholesterol: 55 mg

This French Coffee Cake recipe is an excellent choice when you are looking for a delicious dessert that is not overly sweet. The sour cream adds a unique flavor and texture to the cake, while the pecans and cinnamon topping add a crunchy sweetness. This cake is great served on its own, or with a dollop of whipped cream or ice cream. Enjoy!