French Cherry Cake Recipe
Are you looking for a delicious way to bring a little bit of France into your kitchen? Look no further than this classic French Cherry Cake recipe! This recipe is easy to make and will make your taste buds dance with delight. The moist, fluffy cake and sweet cherries combine to make a unique and delectable dessert that you can enjoy any time of year.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 2 teaspoons vanilla extract
- 2 cups pitted cherries, fresh or frozen
- 2 tablespoons sugar
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla.
Gradually stir in the dry ingredients until just combined. Gently fold in the cherries.
Pour the batter into the prepared pan. Sprinkle with the remaining 2 tablespoons of sugar. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.
Enjoy!
Nutrition
This cake is a treat that you can enjoy without feeling guilty. Each serving of this cake contains approximately:
- Calories: 300
- Fat: 10 grams
- Carbohydrates: 45 grams
- Protein: 4 grams
- Sodium: 140 milligrams
This recipe makes 8 servings, so you can easily share this delicious cake with friends and family. This cake is sure to be a hit at any gathering!
For a healthier version of this recipe, you can substitute whole wheat flour and reduce the amount of sugar. You can also use less butter or a lighter butter substitute.
This French Cherry Cake recipe is a classic dessert that will please your taste buds. With its moist and fluffy cake and sweet cherries, it is sure to be a hit with everyone. Enjoy!
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