French Apple Cake Recipe From Milk Street

May 06, 2023 Post a Comment

French Apple Cake What's on the PlateWhat's on the Plate from www.whatsontheplate.com

Do you have a sweet tooth? If so, you’ll love this easy and delicious French Apple Cake recipe from Milk Street. This cake has just the right amount of sweetness and a moist and tender texture that will have you coming back for seconds. The apples provide a nice tartness that pairs perfectly with the sweetness of the cake. This cake is great for special occasions or just to enjoy on a lazy Sunday. Plus, it’s a great way to use up those extra apples you have lying around. Read on to learn how to make this classic French Apple Cake.

Ingredients

2¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1 cup (8 ounces) unsalted butter, at room temperature
¾ cup granulated sugar
½ cup packed light brown sugar
3 large eggs
2 teaspoons pure vanilla extract
2 cups peeled, cored and diced apples (Granny Smith or Honeycrisp)
1 cup walnuts, toasted and finely chopped

Instructions

Preheat the oven to 375 degrees F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg. Set aside.
In a large bowl, beat the butter and sugars with an electric mixer until light and fluffy, about 3 minutes.
Add the eggs, one at a time, and beat until incorporated. Add the vanilla and mix until combined.
Add the flour mixture, and mix on low speed until just combined.
Stir in the diced apples and walnuts.
Spoon the batter into the prepared pan and spread evenly. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serve the cake warm or at room temperature, with a dollop of whipped cream or a scoop of ice cream if desired.

Nutrition

This French Apple Cake is packed with flavor, and it’s surprisingly nutritious. Each serving contains 270 calories, 12 grams of fat, 34 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It also contains 10% of your daily value of vitamin A, 8% of your daily value of vitamin C, and 6% of your daily value of iron. The apples provide a good source of antioxidants and phytonutrients, which can help promote a healthy immune system.

Serving Suggestions

This French Apple Cake is great on its own, but it can also be served with a variety of accompaniments. Try adding a scoop of ice cream or a dollop of whipped cream to each slice. You can also top the cake with a sprinkle of cinnamon or a drizzle of caramel sauce. Or, for a sweet and savory twist, try serving the cake with a side of sharp cheddar cheese.

Storage

This French Apple Cake can be stored at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To serve, thaw overnight in the refrigerator and then let sit at room temperature for 1 to 2 hours before serving.

Variations

This French Apple Cake is great as is, but you can also mix it up with different flavor combinations. Try adding a teaspoon of ground ginger or cardamom to the batter for a spicy twist. Or, you could use different types of apples, such as Granny Smith or Honeycrisp, to change up the flavor. You can also use other types of nuts, such as almonds or pecans, or dried fruits, such as raisins or cranberries. The possibilities are endless!

Conclusion

This French Apple Cake recipe from Milk Street is an easy and delicious way to enjoy a classic dessert. The apples provide a nice tartness that pairs perfectly with the sweetness of the cake, and the walnuts add a nice crunch. Plus, it’s a great way to use up those extra apples you have lying around. Give this recipe a try and you’ll be sure to impress your friends and family. Bon appétit!