Food 52 Pound Cake Recipe

May 04, 2023 Post a Comment

Two flavors that work well together are key in this Butter Pecan Bundt Cake that will have your from www.pinterest.com

Pound cake is a classic dessert that has been around for centuries. It's a rich, dense cake that has a tender, buttery texture. This recipe from Food 52 is an easy and delicious way to make a pound cake from scratch. It's perfect for any occasion, from a family gathering to a special dessert for a dinner party. The cake has a wonderful flavor and can be served with a variety of toppings, like fresh fruit, ice cream, or a drizzle of chocolate sauce.

Ingredients

To make this pound cake, you will need:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk

Instructions

Before you start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch bundt pan with butter and flour.

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 3 minutes.

3. Beat in the eggs one at a time until well combined.

4. Add in the vanilla extract, sour cream, and milk and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Pour the batter into the prepared pan and spread it evenly.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool in the pan for 20 minutes before flipping it onto a wire rack to cool completely.

Nutrition

This pound cake is a calorie-rich dessert. A single slice of this cake contains approximately 500 calories and 20 grams of fat. It also contains 67 grams of carbohydrates, 6 grams of dietary fiber, and 7 grams of protein.

This cake is a great choice for those who want a rich and decadent dessert. It’s also a great option for those who are watching their sugar intake, since it contains only 19 grams of sugar per slice.

Serving Suggestions

This pound cake is delicious on its own, but you can also dress it up with a few toppings. Try adding a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce for an extra special treat. You can also top it with fresh fruit, like sliced strawberries or raspberries. It makes a great accompaniment to a cup of coffee or tea for a indulgent snack.

You can also use this pound cake recipe to make cupcakes. Just divide the batter among cupcake liners and bake for 20-25 minutes. You can also make mini cakes by baking the batter in mini or regular-sized muffin tins.

Storage Tips

This pound cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator, where it will stay fresh for up to a week. To extend the shelf life of your pound cake, you can also wrap it tightly in plastic wrap and freeze it for up to 3 months.

Conclusion

This Food 52 pound cake recipe is an easy and delicious way to make a classic dessert from scratch. It's a rich and buttery cake that has a tender texture and is perfect for any occasion. Serve it plain or dress it up with a few toppings for a truly indulgent treat. With this recipe, you can make a delicious pound cake in no time.