Fluffy Eggless Sponge Cake Recipe

May 18, 2023 Post a Comment

Eggless Marble Cake whats cooking mom from whatscookingmom.in

Ingredients

To make this fluffy eggless sponge cake, you will need the following ingredients:

1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup plain yogurt
1/2 cup milk
1 teaspoon white vinegar

Instructions

This eggless sponge cake recipe is very easy to make. All you need to do is follow these simple steps:

Preheat oven to 350°F (175°C) and prepare an 8-inch cake pan by greasing it with oil or butter.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the oil, vanilla extract, yogurt, milk, and vinegar.
Pour the wet ingredients into the dry ingredients and mix until combined.
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool completely before serving.

Serving

The eggless sponge cake can be served as is or with a dusting of powdered sugar, fresh fruit, or a drizzle of chocolate sauce. It can also be used as a base for other desserts such as trifles or cupcakes.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Nutrition

This recipe yields one 8-inch cake. Each serving (1/8 of the cake) contains approximately:

Calories: 268 kcal
Fat: 11 g
Carbohydrates: 35 g
Protein: 4 g

Substitutions

This recipe can be easily adapted to suit different dietary needs. For a vegan version, use a plant-based milk and yogurt, and substitute the vegetable oil for coconut oil or vegan butter. To make the cake gluten-free, use a gluten-free all-purpose flour blend.

Tips

Be sure to measure the ingredients correctly. Too much or too little of any ingredient can affect the texture of the cake.
Make sure not to overmix the batter, as this can result in a dense cake.
If the cake is browning too quickly, cover it with aluminum foil to prevent it from burning.
Let the cake cool completely before serving, as it will continue to set as it cools.

Conclusion

This eggless sponge cake is light and fluffy, and it is an easy and delicious alternative to traditional cakes. It is perfect for special occasions or just for a treat. With just a few simple ingredients and steps, you can have a delicious cake ready in no time!