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Fish Cake Batter Recipe

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Takoyaki!
Takoyaki! from melscreativecorner.blogspot.com




Fish cakes are a delicious and easy way to turn a plain piece of fish into a flavourful meal. Fish cakes are a great addition to any dinner table, and the batter can be used to coat any type of fish. Our fish cake batter recipe is easy to make and will give your fish cakes a delicious crunchy coating.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • 1 cup cold water

Instructions

In a medium-sized bowl, combine the flour, baking powder, salt, and pepper. Whisk together until all ingredients are thoroughly combined. In a separate bowl, whisk together the eggs and water. Slowly add the wet ingredients to the dry ingredients and whisk until a thick batter forms. Cover the bowl with a damp kitchen towel and let it rest for 30 minutes.

Once the batter has rested, it's ready to use. Dip the pieces of fish into the batter, making sure to coat them completely. Carefully drop the fish pieces into a hot skillet with a tablespoon of oil. Fry the fish cakes until golden brown and cooked through, about 3-4 minutes per side. Serve hot with your favorite dipping sauce.

Nutrition

This fish cake batter recipe is a great option if you're looking for a healthier way to cook fish. Each serving contains around 114 calories, 2.3 grams of fat, 19.5 grams of carbohydrates, and 4.3 grams of protein. This recipe also provides a good source of fiber, vitamins, and minerals.

This recipe is also a great source of healthy fats, as the eggs and oil provide a source of unsaturated fats. Unsaturated fats are known to help reduce the risk of heart disease and other chronic diseases. The high amount of protein in this recipe also helps to keep you full and satisfied for longer.

Fish cakes are a great way to add a delicious, nutritious meal to your weekly menu. This fish cake batter recipe is easy to make and provides a delicious, crunchy coating for your fish cakes. Give it a try and enjoy a tasty and healthy fish meal!


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