Skip to content Skip to sidebar Skip to footer
Home / cake / cheese / filipino / recipes / with

Filipino Cake Recipes With Cheese

Post a Comment

Buchi Mama's Guide Recipes
Buchi Mama's Guide Recipes from www.mamasguiderecipes.com

Ingredients

Making a delicious Filipino cake with cheese can be a lot of fun for any occasion. Here are some of the ingredients you need to make a great cake:

  • 2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups of grated cheese, such as cheddar or mozzarella

You can also add some additional ingredients, such as chopped nuts, chocolate chips, or dried fruit, to give your cake more flavor and texture.

Instructions

Making a Filipino cake with cheese is easy and fun. Here are the steps to follow:

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the sifted ingredients to the creamed mixture, alternating with the sour cream. Stir in the grated cheese.
  5. Pour the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. Decorate the top of the cake with additional grated cheese, if desired.

Your Filipino cake with cheese is now ready to be served. Enjoy!

Nutrition

This Filipino cake with cheese is a delicious treat that is packed with flavor. Each one-eighth of the cake contains:

  • Calories: 563
  • Total fat: 30.4g
  • Saturated fat: 18.2g
  • Cholesterol: 103mg
  • Sodium: 582mg
  • Total carbohydrates: 59.6g
  • Dietary fiber: 1.1g
  • Sugars: 35.3g
  • Protein: 10.5g

This cake is a great option for special occasions or just a delicious snack. It is also a great way to introduce your family to traditional Filipino flavors. Plus, it is sure to be a hit with both the kids and adults.

However, this cake is high in fat and calories, so it should be enjoyed in moderation. If you are watching your weight, you can always reduce the amount of cheese used or opt for low-fat ingredients. You can also try swapping out some of the sugar for a natural sweetener, such as honey or agave syrup.

No matter how you decide to make it, this Filipino cake with cheese is sure to be a hit. Enjoy!


Post a Comment for "Filipino Cake Recipes With Cheese"