Feijoa Cake Recipe With Crumble Topping
Ingredients:
For the cake: 2 large eggs, lightly beaten 1 cup of brown sugar 2-1/2 cups of self-raising flour 1/2 cup of butter, melted 1/2 cup of milk 1 teaspoon of vanilla extract 3 cups of feijoa, peeled and mashed For the crumble topping: 1/2 cup of rolled oats 1/4 cup of all-purpose flour 1/4 cup of brown sugar 1/4 teaspoon of ground cinnamon 1/4 cup of butter, melted
Instructions:
1. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan with butter and set aside. 2. In a large bowl, whisk together the eggs, brown sugar, self-raising flour, melted butter, milk and vanilla extract until combined. 3. Add the mashed feijoa and mix well. 4. Pour the mixture into the prepared baking pan and spread it out evenly. 5. In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon and melted butter. 6. Sprinkle the crumble topping over the top of the cake. 7. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan before serving.
Nutrition:
This feijoa cake with crumble topping is a delicious and healthy treat that can be enjoyed as a dessert or snack. Each slice of the cake contains about 272 calories, 10 grams of fat, 40 grams of carbohydrates and 4 grams of protein. It is also a good source of several vitamins and minerals, such as vitamin A, vitamin C, calcium and iron. Enjoy this cake with a cup of coffee or tea for a special treat.
Conclusion:
Feijoas are a unique and delicious fruit that can be used in a variety of recipes. This feijoa cake with crumble topping is a great way to enjoy this special fruit. It is easy to make and is sure to be a hit with family and friends. Enjoy this delicious and healthy treat as a dessert or snack. Bon appetit!
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