Favorite Things Key Lime Bundt Cake Recipe

May 15, 2023 Post a Comment

Ingredients

This delicious and zesty key lime bundt cake recipe requires a few simple ingredients. You will need two sticks of butter at room temperature, three and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, four eggs, two and a half cups of granulated sugar, one cup of sour cream, one teaspoon of vanilla extract, one teaspoon of grated lime zest, one cup of freshly squeezed key lime juice, and one cup of powdered sugar.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit and buttering a 10-inch bundt cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Next, add the sour cream, vanilla extract, lime zest, and key lime juice and mix until incorporated. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Glaze

While the cake is cooling, combine the powdered sugar and one to two tablespoons of key lime juice to make a glaze. Drizzle the glaze over the cooled cake and enjoy!

Nutrition

This key lime bundt cake recipe makes 12 servings. Each serving provides 570 calories, 25.5 grams of fat, 9.5 grams of saturated fat, 75.5 milligrams of cholesterol, 370 milligrams of sodium, 72.5 grams of carbohydrates, 1.5 grams of dietary fiber, 47.5 grams of sugar, and 7.5 grams of protein. This cake is a delicious treat for special occasions and is sure to be a hit!

Variations

This key lime bundt cake recipe can be adapted to suit any taste. For a more traditional flavor, try using regular lime juice and zest instead of key lime. You can also add a variety of mix-ins such as nuts, coconut, or dried fruit to the batter for added flavor and texture. Finally, you can try different glazes such as a cream cheese or chocolate glaze to take this cake to the next level.

Tips

When making this key lime bundt cake, be sure to use freshly squeezed key lime juice for the best flavor. You can also use a stand mixer or a hand mixer to cream the butter and sugar together. Finally, be sure to cool the cake completely before glazing or the glaze will run off the cake.

Storage

This key lime bundt cake can be stored at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to five days. The glaze can also be stored in the refrigerator for up to two weeks.

Serving Suggestions

This key lime bundt cake is best served at room temperature. It can be enjoyed as is, or you can serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel or chocolate sauce. This cake also makes a delicious breakfast treat or an afternoon snack with a cup of tea or coffee.

Conclusion

This key lime bundt cake recipe is sure to be a hit with family and friends. It’s perfect for special occasions and is sure to be a crowd pleaser. With its zesty flavor, moist texture, and delicious glaze, this cake is sure to be a favorite!