Eric Lanlard Recipes: Glamour Cakes
Ingredients
For the cakes, you need to gather the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking soda, 1/2 teaspoon of salt, 2 cups of granulated white sugar, 1 cup of butter, 4 eggs, 1 teaspoon of vanilla extract, 2 cups of buttermilk. For the frosting, you need to get: 1 cup of butter, 3 cups of icing sugar, 2 tablespoons of milk, 1 teaspoon of vanilla extract.
Instructions
To make the cakes, preheat the oven to 350°F and line two 9-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, beating until combined. Add the vanilla extract, then gradually add the dry ingredients, alternating with the buttermilk. Beat until just combined. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
To make the frosting, cream together the butter and icing sugar until light and fluffy. Add the milk and vanilla extract and beat until combined. Spread the frosting on top of one of the cooled cakes, then top with the other cake. Spread the remaining frosting on the top and sides of the cake. Decorate with desired toppings and enjoy!
Nutrition
One slice of Eric Lanlard Glamour Cake contains 488 calories, 22 grams of fat, 59 grams of carbohydrates, and 6 grams of protein. It also contains 13 milligrams of cholesterol, 232 milligrams of sodium, and 1 gram of dietary fiber. It is important to note that these nutrition facts may vary depending on the type and amount of ingredients used.
Health Benefits
Eric Lanlard Glamour Cake is a great dessert option for those looking to indulge without compromising their health. The flour, baking soda, and salt provide essential minerals and vitamins, while the butter and sugar provide energy. The eggs provide protein and healthy fats, while the buttermilk and vanilla extract provide flavor. The icing is made with butter, which is a great source of healthy fat. Additionally, the cake contains a moderate amount of sugar, which is beneficial for providing energy.
Storage
Eric Lanlard Glamour Cake should be stored in an airtight container in the refrigerator. It can also be frozen for up to three months. If freezing, wrap the cake in plastic wrap or aluminum foil before storing in an airtight container. To thaw the cake, place it in the refrigerator overnight, or at room temperature for 2-3 hours.
Tips and Tricks
When making Eric Lanlard Glamour Cake, it is important to ensure that all of the ingredients are at room temperature. This will help the ingredients combine more easily and create a more consistent texture. Additionally, be sure to let the cakes cool completely before frosting, as this will help the frosting to stick better and prevent it from sliding off the sides.
When frosting the cake, it is best to use a spatula or icing knife to spread the frosting evenly across the top and sides. This will help to ensure that the cake looks neat and professional. Lastly, feel free to get creative with the decorations. You can use sprinkles, edible flowers, or other fun toppings to make the cake your own!
Post a Comment for "Eric Lanlard Recipes: Glamour Cakes"