English Walnut Cake Recipe

May 20, 2023 Post a Comment

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Ingredients

This delicious walnut cake is sure to be the star of any gathering. To make it, you will need the following ingredients:

225g of softened butter
225g of caster sugar
4 large eggs
225g of self-raising flour
100g of chopped walnuts
1 teaspoon of baking powder
2 tablespoons of milk

Instructions

This walnut cake is so easy to make! Start by preheating your oven to 180°C. Then, you will need to line and grease a 20cm round cake tin.
Next, cream the butter and sugar together until light and fluffy. Then add the eggs one by one, beating well after each addition.
Sift the flour and baking powder into the mixture, then add the walnuts and milk. Beat until the mixture is well combined.
Pour the mixture into the cake tin and bake for 40-45 minutes, or until golden brown and a skewer comes out clean.
Finally, leave the cake to cool before serving.

Nutrition

This walnut cake is a delicious treat that will provide your body with many essential nutrients.
Each slice of cake contains approximately:

Calories: 261 kcal
Carbohydrates: 28.2g
Fat: 13.9g
Protein: 4.4g
Sugar: 15.4g
Saturated Fat: 7.6g
Fibre: 0.9g
Sodium: 0.2g

This walnut cake is a great source of energy, and will provide your body with the essential fats and carbohydrates it needs.
It is also a good source of fibre, which can help to keep your digestive system healthy.

Serving Suggestions

This walnut cake is best served on its own, but you can also serve it with some fresh cream or ice cream to make it even more indulgent.
Alternatively, you can top the cake with some fresh fruit such as raspberries or blueberries.
This cake would also be delicious served with a hot cup of tea or coffee.
The possibilities are endless!

Tips and Tricks

To make sure your walnut cake turns out perfectly, follow these tips:

Be sure to use softened butter and caster sugar for the best results.
Make sure you beat the mixture well after each egg is added.
Don’t over-bake your cake – you want it to be golden brown, not burnt!
To get a really light and fluffy cake, make sure you beat the mixture for at least 5 minutes.
If you are not a fan of walnuts, you can substitute them for other nuts such as almonds or hazelnuts.

Storage

This walnut cake will stay fresh for up to 3 days when stored in an airtight container.
If you want to keep it for longer, you can wrap it in cling film and store it in the fridge for up to 5 days.
Alternatively, you can freeze the cake for up to 3 months.
Just make sure you wrap it tightly in cling film, then place it in a sealed container or freezer bag.
When you’re ready to eat the cake, just defrost it at room temperature before serving.

Conclusion

This walnut cake is a delicious treat that is sure to impress any crowd.
It is easy to make and provides your body with many essential nutrients.
The possibilities are endless when it comes to serving this cake, so get creative and have fun!
This walnut cake is sure to be a hit at any gathering.