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Elvis Presley's Favorite Pound Cake Recipe

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THE BEST ELVIS PRESLEY CAKE Recipe Elvis presley cake, Desserts, Cake
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Introduction

Elvis Presley was a renowned singer, songwriter, and actor who left his mark on music and popular culture. Though many know him for his iconic songs, he was also known for his love of food. While he often indulged in unhealthy snacks, one of his favorite desserts was pound cake. Today, this classic recipe is still being shared, and it can be enjoyed by everyone. This pound cake recipe is the same one that Elvis Presley loved and is sure to be a hit with everyone.

Ingredients

This recipe calls for the following ingredients:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 cup of butter, softened
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of almond extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking powder
  • 1 cup of milk

Instructions

Before you begin, preheat your oven to 350°F and grease and flour a 10-inch tube pan. Then, follow these instructions:

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Mix in the vanilla and almond extracts.
  4. In a separate bowl, sift together the flour, salt, and baking powder.
  5. Alternate adding the flour mixture and milk to the creamed mixture, beginning and ending with the flour.
  6. Pour the batter into the prepared tube pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This pound cake can be served as-is, or topped with fruit or a glaze. Whipped cream or ice cream also makes a great topping for a more decadent dessert. This cake is also great for breakfast or brunch when served with a cup of coffee or tea.

Storage

This pound cake can be stored at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to a week. It can also be frozen for up to two months. When ready to serve, thaw at room temperature.

Nutrition

One slice of this pound cake contains approximately:

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 41g
  • Protein: 5g
  • Sodium: 140mg
  • Sugar: 19g

Conclusion

Elvis Presley was known for his love of food, and this pound cake recipe was one of his favorites. This recipe is easy to make and sure to be a hit with everyone. Whether you serve it as-is or top it with your favorite topping, this classic recipe will be sure to bring back memories of Elvis and his love of food.


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